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The field of Food Hygiene and Safety is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials.

The overall goal of Food Safety and Hygiene is to enable the graduates to perform necessary tests, interpret their results, identify food hazards, and implement appropriate methods to prevent food borne illnesses; the graduates are armed with the knowledge and skills of adopting new effective methods to enhance the quality of food.

Specific Competencies and Skills

At the end of the program learners will be competent in the following skills:

 Instructing students of food science at bachelor level

 Dealing with issues and questions related to food safety hygiene

 Imparting scientific knowledge about the significance of food and hazards of unhealthy food to the society

 Performing applied research on food safety and hygiene

 Developing research projects to elevate nutrition standards

 Cooperating with food quality control centers

 Cooperating with national and international bodies to administer programs on food safety and hygiene

Basic Information:
Program Type: Degree Based
Level Of study: Master's
School / Faculty: Medicine
Department: Nutrition
Major (Name Of Program): Food safety and Hygiene
This program contact information:
Telephone: 05138002423
Fax: +98 05138002421
Mobile: +989153218798
Email Address:
Address: School of Medicine, Azadi Square, Campus of University, Mashhad, Iran.
Contact Person Name: Fatemeh Firouzi
Program Detail:
Length of Training:

2 years

Language Requirement:

Persian / English

Admission Requirement:

Holding a bachelor degree in one of the fields of food science (nutritional science, food technology, with a focus on food quality control and hygiene), environmental health, public health, microbiology, and laboratory sciences; or having a general doctorate in medicine (MD), or a master degree in laboratory sciences

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