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 Student Self Service of Abadan University of Medical Sciences

Preparation, cooking and distribution of student meals takes place at student self-service of the faculty. The restaurant serves between 850 and 1000 presses per day for lunch and about 650 presses for dinner. This has caused problems, especially when delivering food. The self-service, which has two separate halls, has a capacity of 120 for the female students and 30 for the male students, which does not meet the current needs.

In addition to the facility problems, the student self-service sewer collection system faces many problems. The cooking equipment is very defective and the existing equipment, especially the cooking boilers and barbecues, is worn out.

 Also, due to the low capacity of the self-service kitchen, industrialization is no longer possible.


 During Ramadan in 1977, a package was distributed to students every week, including a packet of Mazafati dates, Halva and walnut kernels.

 Exam Days Packages (February) 300 grams of peanuts, 20 walnuts and a pack of dates.

Running a variety of nutrition programs each month and at the students' own choice with the supervision of nutrition experts.

Having two lunch menus for lunch and dinner and at least two lunch menus and sometimes three lunch menus and a half-press menu for lunch.

Providing food and sports packages throughout summer 2018

Preparing season salad and distribute them in meals

Supervising all stages of preparing, baking and distributing student meals

Increasing the number of menus to 5 menus for the first time at the Ministry of Health

Adding vegetable-based foods to students' food menu

Doing student surveys and obtaining more than 80% satisfaction

Environmental Health Department of Abadan University of Medical Sciences

Improving the state of personal hygiene and the health of utensils and tools by requiring people to observe personal and occupational health

Accident insurance for all student dorms, elevators and canteens and other office and educational buildings

Fighting against contagious diseases in hostels

Scheduled follow-up and examination of students when observing contagious diseases in dormitories

Dormitory spraying and insect control through scheduled dormitory spraying and their enclosures

Equipping environmental health expert with inspection equipment (for performing water diagnostic tests)

Holding student competitions in the field of health






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